The Madeira’s Sugarcane Syrup Cake is a standout delicacy of Madeiran cuisine and a true representation of the island’s sweets. Made by hand,  it features decadent ingredients like sugarcane syrup, candied citron, almonds, walnuts, and spices like cloves, cinnamon, and nutmeg.

It’s a must-have in Madeiran homes during the festive season and is typically prepared on December 8th in honor of Our Lady of Conception. In the factory we produced all year round and is a very popular choice among tourists when visiting.