Original machinery

The machines used for producing Maria and Petit Beurre biscuits remain unchanged and original. They started as manual, then ran on steam, and now have been adapted to electricity.

The laminator, which is used to roll out the dough to the desired thickness for the cookie, and the molding machine, which cuts and shapes the dough into the desired shape, are original and both machines were made in England by Sperling & Williams.