Round and flat golden fine biscuit. Light and crumbly with oats and almond chunks. Powerful toasted almond and Madeira’s sugar cane syrup flavour. Complex and intense. Tribute recipe to honor the Factory’s founder’s wife: Guil
WHEAT FLOUR, ALMONDS, BUTTER, EGGS, OATS, Madeira’s sugar cane syrup, vegetable fat (oil and refined vegetable fats), Antioxidants (E-304 and E-306), sugar, yeast.
