Fábrica Santo António is a century-old company that was founded in Funchal in 1893, and which since then has been dedicated to making traditional Madeiran sweets by hand.

Focusing on quality and rigor in manufacturing, a reference brand was created in Madeira, which remains in force until today, currently in its 5th family generation.

In addition to the famous biscuits, the company produces the traditional Cane Honey Cake from Madeira, handcrafted sweets, marmalade and compotes made from regional fruit, covered and soft almonds typical of the Easter season, as well as a wide range of breads. and Biscuits from Madeira, in different shapes and flavors, always based on the selected choice of the best ingredients.